{"id":122,"date":"2019-05-26T09:59:06","date_gmt":"2019-05-26T01:59:06","guid":{"rendered":"http:\/\/www.naturalvanilla.net.au\/?page_id=122"},"modified":"2026-04-30T10:16:49","modified_gmt":"2026-04-30T07:16:49","slug":"vanilya","status":"publish","type":"page","link":"http:\/\/34.18.104.60\/tr\/vanilla\/","title":{"rendered":"Vanilya"},"content":{"rendered":"
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\"Vanilya<\/a><\/figure>\n<\/div>\n\n\n\n
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Vanilya \u00e7ubuklar\u0131, \u00f6zellikle vanilya yeti\u015ftirmek ve i\u015flemlemek i\u00e7in gereken yo\u011fun emek nedeniyle d\u00fcnyan\u0131n en se\u00e7kin baharatlar\u0131ndan biridir. Yeti\u015ftirilmesi uzun ve emek yo\u011fun bir s\u00fcre\u00e7 olup, \u00e7ift\u00e7inin her \u00e7i\u00e7e\u011fi elle d\u00f6llemesinden vanilya \u00e7ubuklar\u0131n\u0131n hasat edilmeye haz\u0131r hale gelmesine kadar sekiz ay s\u00fcrer.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Ye\u015fil<\/a><\/figure>\n<\/div>\n\n\n\n
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Vanilya \u00fcreten bitki, orkide ailesinden olup tropikal b\u00f6lgelerde ya\u015fayan, s\u0131cakl\u0131\u011f\u0131n 21 ila 30 derece aras\u0131nda de\u011fi\u015fti\u011fi, \u00e7ok y\u0131ll\u0131k t\u0131rman\u0131c\u0131 otsu bir sarma\u015f\u0131kt\u0131r. Vanilya \u00e7ubuklar\u0131 hala ye\u015filken toplan\u0131r ve kendine \u00f6zg\u00fc vanilya lezzetini ve kokusunu yaratmak i\u00e7in i\u015flem g\u00f6rmesi gerekir.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Vanilya<\/a><\/figure>\n<\/div>\n\n\n\n
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Vanilya \u00e7ubuklar\u0131, koyu ye\u015filden sar\u0131 bir tonla a\u00e7\u0131k ye\u015file d\u00f6nd\u00fc\u011f\u00fcnde olgunla\u015ft\u0131klar\u0131 i\u00e7in hasat edilir. \u00c7ubuklar daha sonra paketlemeye haz\u0131r hale gelmeden \u00f6nce uzunluklar\u0131na g\u00f6re s\u0131n\u0131fland\u0131rma, s\u0131cak suda ha\u015flama, terletme kutular\u0131nda k\u00fcrleme ve g\u00fcne\u015fte kurutma gibi \u00e7e\u015fitli i\u015flem a\u015famalar\u0131ndan ge\u00e7er.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Vanilya<\/a><\/figure>\n<\/div>\n\n\n\n
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Vanilya s\u0131cak suda ha\u015fland\u0131ktan ve battaniye serili ah\u015fap bir kutuya terletilmek \u00fczere konulduktan sonra a\u00e7\u0131k kahverengi bir renk alacak ve aroma yaymaya ba\u015flayacakt\u0131r. Bu noktada g\u00fcn i\u00e7inde g\u00fcne\u015fte kurutulacak ve 14 g\u00fcnl\u00fck bir s\u00fcre boyunca her gece tekrar terletme kutular\u0131na konulacakt\u0131r.<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Vanilla Pods are one of the most exclusive spices in the world, primarily due to the extensive labour required to grow and process the Vanilla. It\u2019s cultivation is a long and labour intensive process taking eight months, from when the farmer hand pollinates each flower, to when Vanilla Beans are ready for harvesting. The plant […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"right-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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It\u2019s cultivation is a long and labour intensive process taking eight months, from when the farmer hand pollinates each flower, to when Vanilla Beans are ready for harvesting. The plant…","_links":{"self":[{"href":"http:\/\/34.18.104.60\/tr\/wp-json\/wp\/v2\/pages\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/34.18.104.60\/tr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/34.18.104.60\/tr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/34.18.104.60\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/34.18.104.60\/tr\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":1,"href":"http:\/\/34.18.104.60\/tr\/wp-json\/wp\/v2\/pages\/122\/revisions"}],"predecessor-version":[{"id":5936,"href":"http:\/\/34.18.104.60\/tr\/wp-json\/wp\/v2\/pages\/122\/revisions\/5936"}],"wp:attachment":[{"href":"http:\/\/34.18.104.60\/tr\/wp-json\/wp\/v2\/media?parent=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}